in Eat And Drink, Event, Inside the Kitchen

Field Report: I Heart Induction Cocktail Event

I went to the Frigidaire, I Heart Induction Cocktail Event and got the amazing opportunity to see Chef Anne Burrell and Pastry Chef Johnny Luzzini cook. The best part? They whipped up some Valentine’s Day goodies and let us bloggers have a little. I don’t have to tell you how good it was! Induction cooking uses powerful electromagnets to generate heat within metal-based pots and pans, heating the cookware quicker…

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