Recipe: Shrimp And Pumpkin Risotto
Shrimp & Pumpkin Risotto Number of Servings: 6 Ingredients: 1 (32 oz.) carton all-natural chicken broth (4 C) 2 T extra virgin olive oil, divided 1 medium onion, finely chopped (about 1 C) 2 C Arborio rice (risotto) 1 C white wine or apple juice 1 C canned pure pumpkin 1/2 t ground nutmeg 1/2 …